Iced Coffee Recommendations
We're well into iced
coffee season, and we'd like to share some of our recommendations
of our freshly roasted coffees for excellent iced coffee brewing
this season. They are:
Peaberry - this coffee is a perfect example of what an excellent
Kenya coffee should be. It is full-bodied, with pleasant tartness
and a sweet berry fragrance, making it a delicious choice for iced
New Guinea This truly exceptional coffee tends to be little
known. The coffee of Papua New Guinea is a great all around brew,
and a refreshing iced coffee. Papua New Guinea's coffee is incredibly
smooth with a subtle acidity.
Special Blend is our perennially popular house blend and also
makes a fine iced beverage using the Sumatra as support for body,
the Colombia regular roast for sweetness and aroma, and the French
roasted Colombia for that caramel flavor and big sweet after taste.