Ethiopia Sidamo Shantawene
Cup Of Excellence Award Winner, coming in 7th place out of over 1,400 entries.
The very high altitude (1,900 to 2,300 masl) accounts for the slow maturing complexity of this Organically grown natural coffee.
Raspberry Jam, red fruit flavors, creamy body, fruity aroma make this coffee a great example of a Natural preparation Ethiopia coffee.
Raspberry Jam, red fruit flavors, creamy body, fruity aroma.
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